The Best Creamy Corn Casserole Corn Pudding You’ll Crave

Megan

The Guardian of Family Flavors

October 13, 2025

There’s something undeniably comforting about a warm, golden corn casserole fresh from the oven—the kind of dish that transforms simple ingredients into pure joy. When I first experimented with corn pudding, I was amazed at how its creamy texture and subtly sweet flavor brought my family gathering to life. Whether you’re craving an easy side that pairs perfectly with roasted meats or want to wow guests with a classic Southern staple, this recipe strikes the perfect balance of rich, buttery goodness and light, fluffy charm. Let me take you through a simple, fuss-free way to make corn casserole that feels like a cozy hug on a plate—trust me, once you taste it, you’ll want it on your table all year round.

Why choose Corn Casserole Corn Pudding?

Creamy Delight: This corn pudding is decadently smooth with just the right balance of sweetness. Effortless Prep: Few ingredients and simple steps make it approachable for any home cook. Versatile Side: Ideal alongside everything from BBQ to holiday roasts. Crowd-Pleasing: Its comforting flavor appeals to both kids and adults alike. Make-Ahead Friendly: Perfect for busy days when you want homemade flavor without stress.

Corn Casserole Corn Pudding Ingredients

For the Corn Base

Whole kernel corn – Use canned or fresh for that sweet, naturally juicy bite.
Creamed corn – Adds creamy texture and enhances the corn flavor, key to this corn casserole corn pudding.
Eggs – Bind everything together while creating a light, fluffy consistency.

For the Creamy Mixture

Sour cream – Provides tangy richness and keeps the pudding moist and tender.
Butter – Melted butter enriches the casserole with a luscious, buttery depth.
Milk – Adds smoothness; whole milk works best but any milk will do.

For the Flavor Boosters

Sugar – Just a touch to balance the savory and bring out natural sweetness.
Salt – Enhances all the flavors without overpowering.
Baking powder – Helps the pudding rise slightly for that perfect fluffy texture.

How to Make Corn Casserole Corn Pudding

Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray, ensuring every corner is coated.
Mix whole kernel corn, creamed corn, and eggs in a large bowl until well combined with a slightly lumpy texture.
Stir in sour cream, melted butter, and milk until the mixture is smooth and evenly creamy, with no dry pockets.
Season evenly with sugar, salt, and baking powder, folding gently to preserve airiness and ensure a tender, light golden casserole.
Bake for 45–50 minutes until the top is set, edges are golden, and a skewer inserted in the center comes out clean.
Cool in the pan on a wire rack for 10 minutes to let the pudding firm and flavors meld before serving warm.

Optional: Sprinkle chopped chives or grated cheddar before baking for extra flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Corn Casserole Corn Pudding?

There’s magic in the air when you combine hearty dishes that sing together, creating a meal worth savoring.

Grilled Chicken: Juicy, marinated chicken thighs or breast bring a savory element that complements the sweetness of the corn pudding beautifully. The grill adds a smoky depth that pairs nicely with the creamy texture.
Roasted Vegetables: Colorful medleys of carrots, zucchini, and bell peppers not only add vibrant freshness, but their natural sweetness enhances the flavor profile of the corn casserole, making every bite enjoyable.
BBQ Ribs: The tangy, sticky sauce on tender ribs provides a delightful contrast to the silky corn pudding. The richness of the meat makes each serving feel like a celebration.
Coleslaw: Crunchy and refreshing, a tangy coleslaw offers a crisp texture that balances the soft, warm corn casserole. It’s a classic combo that never goes out of style!
Baked Ham: A sweet, honey-glazed ham adds a festive flair and pairs nicely with the pudding’s mild sweetness. The contrast in flavors and textures will keep everyone coming back for seconds.
Cornbread: For an extra touch of stick-to-your-ribs goodness, serve some warm cornbread alongside. Its crumbly texture complements the creamy pudding and enhances that comforting Southern feel.
Chardonnay: A glass of chilled Chardonnay or sparkling wine provides a refreshing contrast to the warmth of the casserole, making each mouthful feel special.
Fruit Salad: Finish your meal on a light note with a vibrant fruit salad. The bright flavors of seasonal fruits offer a refreshing palate cleanser, perfectly capping off the comforting experience.

Make Ahead Options

These Corn Casserole Corn Pudding are perfect for meal prep and can save you valuable time on busy days! You can prepare the entire mixture up to 24 hours in advance by combining all the ingredients in your bowl and transferring the mixture to a greased baking dish. Just cover it tightly with plastic wrap and refrigerate. To maintain the pudding’s creamy texture, make sure it’s tightly sealed to prevent drying out. When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in a preheated oven at 350°F. Bake as directed, and you’ll have a comforting, homemade dish ready to impress your family!

How to Store and Freeze Corn Casserole Corn Pudding

Fridge: Store leftover corn casserole corn pudding in an airtight container for up to 3 days. To keep it fresh, cover the dish tightly with plastic wrap if you have not transferred it.

Freezer: If you need to save some for later, corn pudding can be frozen for up to 3 months. Ensure it’s cooled completely, then wrap it tightly in foil and place it in a freezer-safe container.

Reheating: To reheat from the fridge, warm in the oven at 350°F for about 20 minutes until heated through. From frozen, thaw overnight in the fridge and then re-bake to restore its fluffy texture.

Serving Tip: Garnish with fresh herbs or a sprinkle of cheese after reheating to bring a touch of freshness and flavor back to this comforting dish.

Corn Casserole Corn Pudding Variations & Substitutions

Feel free to get creative and put your own spin on this comforting dish; your taste buds will thank you!

Cheesy Delight: Add 1 cup of shredded cheddar or mozzarella for a gooey, cheesy layer melded throughout.
Herb-Infused: Mix in chopped fresh herbs like rosemary or thyme for an aromatic twist that elevates the traditional flavors.
Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper for a zesty heat that adds excitement to each bite. A little goes a long way!
Vegan Option: Substitute eggs with flaxseed meal mixed with water and use plant-based sour cream and milk for a delightful vegan take.
Sweet Corn Twist: Add ½ cup of sweet bell peppers or sautéed onions for an unexpected burst of flavor and crunch that complements the corn beautifully.
Coconut Cream: Replace sour cream with coconut cream for a tropical flair that adds richness and a hint of coconutty sweetness.
Baked Potato Style: Mix in crispy bacon bits and top with sour cream after baking for a loaded baked potato vibe everyone will love.
Quinoa Boost: Fold in cooked quinoa before baking for added protein and a bit of nutty flavor, making the dish even heartier.

Expert Tips for Corn Casserole Corn Pudding

Use Fresh or Quality Canned Corn: Fresh corn adds vibrant sweetness, but well-drained canned corn works beautifully to keep the texture balanced and moist.
Don’t Overmix the Batter: Combine ingredients gently to avoid deflating the air incorporated by eggs and baking powder, ensuring a fluffy, tender pudding.
Mind Your Bake Time: Check for doneness starting at 45 minutes; overbaking can dry out the creamy corn casserole corn pudding.
Grease the Pan Well: Buttering every corner prevents sticking and helps achieve those golden, crispy edges we all love.
Let It Rest Before Serving: Cooling for 10 minutes allows the pudding to set fully, making it easier to cut and enhancing flavor harmony.

Corn Casserole Corn Pudding Recipe FAQs

What kind of corn is best for Corn Casserole Corn Pudding?
Fresh corn delivers the brightest, sweetest flavor, but good-quality canned corn—both whole kernel and creamed—works perfectly too. Just be sure to drain canned corn well to avoid excess moisture.

How should I store leftover corn casserole, and how long does it last?
Store leftovers in an airtight container or cover your baking dish tightly with plastic wrap in the refrigerator. It stays fresh and delicious for up to 3 to 4 days. Always cool the casserole completely before refrigerating to maintain texture.

Can I freeze Corn Casserole Corn Pudding, and how do I reheat it properly?
Absolutely! Cool the casserole fully, then wrap it tightly in aluminum foil and place it inside a freezer-safe container or bag. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge, then reheat in a 350°F oven for about 20-25 minutes until warmed through and fluffy.

What should I do if my corn casserole turns out too dense or soggy?
If your casserole feels dense, it could be from overmixing the batter or too much liquid. Mix ingredients gently to preserve airiness, and be sure to follow the milk and sour cream amounts closely. For sogginess, check oven temperature and baking time; bake until the edges are golden and a skewer comes out clean to ensure proper set.

Is Corn Casserole Corn Pudding safe for pets like dogs or cats?
This dish contains ingredients like onions and high-fat dairy, which can be harmful to pets. It’s best to keep it away from dogs and cats and offer only pet-safe treats after your meal. If you want to share corn with pets, plain, cooked corn kernels (without seasoning) are the safest option.