Irresistibly Easy Andes Mint Cookies You’ll Crave Every Time

Megan

The Guardian of Family Flavors

October 14, 2025

There’s something truly irresistible about the way Andes Mints melt into warm, buttery cookies—like a little surprise waiting inside each bite. One chilly evening, craving a twist on my usual cookie recipe, I decided to fold these creamy chocolate mints into the dough. The result? Soft, tender cookies with just the right hint of cooling mint that felt both nostalgic and refreshingly new. Whether you’re baking for a crowd or just treating yourself after a long day, these Andes Mint Cookies bring a sprinkle of magic and comfort to your kitchen with every batch.

Why will Andes Mint Cookies delight you?

Delightful simplicity: These cookies come together quickly with everyday ingredients, making them perfect for both beginners and busy bakers. Minty magic: The creamy Andes Mint pieces melt beautifully inside, creating pockets of cool, chocolaty surprise. Soft and tender: Each cookie boasts a melt-in-your-mouth texture that’s both chewy and satisfying. Versatile treat: Ideal for holiday parties, casual snacks, or an after-dinner indulgence. Crowd-pleaser: The nostalgic blend of chocolate and mint appeals to all ages, making them a guaranteed hit every time!

Andes Mint Cookies Ingredients

For the Cookie Dough
• All-purpose flour – Use freshly sifted for light, tender cookies.
• Unsalted butter – Softened to room temperature for easy mixing and rich flavor.
• Granulated sugar – Adds sweetness and helps achieve the perfect cookie crispness.
• Brown sugar – Provides moisture and a subtle caramel depth.
• Eggs – Bind the dough and add richness; large eggs work best.
• Vanilla extract – Enhances the overall flavor with a warm, aromatic note.
• Baking soda – Gives the cookies a gentle rise and tender crumb.
• Salt – Balances sweetness and elevates other flavors in the dough.

For the Minty Surprise
• Andes Mints baking chips – These are the star ingredient; they melt into gooey pockets of cooling chocolate mint, defining your Andes Mint Cookies.
• Optional chopped Andes Mints candy – Chop a few for extra texture and bursts of minty goodness throughout your batch.

How to Make Andes Mint Cookies

Preheat oven: Set to 350°F and line baking sheets with parchment for even, golden-brown cookies. Allow the oven to stabilize while you mix ingredients.
Cream butter & sugars: Beat 1 cup softened unsalted butter with ½ cup granulated sugar and ½ cup brown sugar on medium speed until light, fluffy, and pale, about 3 minutes.
Add eggs & vanilla: Mix in 2 large eggs, one at a time, then stir 1 teaspoon vanilla extract until fully incorporated and the batter turns smooth and glossy.
Combine dry ingredients: In a separate bowl, whisk 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to butter mixture on low speed.
Fold in Andes Mints: Gently stir in 1 cup Andes Mints baking chips (plus optional chopped pieces) until evenly distributed, creating pockets of minty chocolate surprise.
Portion dough: Using a cookie scoop, drop 1.5-tablespoon mounds onto prepared sheets, spacing them about 2 inches apart for perfect spreading.
Bake cookies: Slide sheets into the oven and bake for 10–12 minutes, until edges are set and centers look slightly underdone for a chewy bite.
Cool & set: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely and firm up.

Optional: sprinkle sea salt flakes atop warm cookies for extra flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Andes Mint Cookies

Room Temperature: Store baked cookies in an airtight container for up to 5 days to maintain their soft texture and minty flavor.

Fridge: If you prefer, you can refrigerate the cookies for up to 7 days, keeping them fresh and slightly firmer. Just make sure they’re well-wrapped!

Freezer: For longer storage, freeze Andes Mint Cookies in a single layer on a baking sheet, then transfer to an airtight container or zip-top bag for up to 3 months.

Reheating: To enjoy warm cookies, reheat them in the oven at 350°F for 5-7 minutes after thawing, restoring their tenderness and melty mint pockets.

Andes Mint Cookies Variations

Feel free to make these cookies your own with some delightful twists and swaps!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep these cookies delicious without the gluten. Adjust baking time as needed for best results.
Minty Green: Add a few drops of mint extract to the dough for an extra boost of mint flavor that will truly tantalize your taste buds. Just remember, a little goes a long way!
Chocolate Lovers: Swap some of the Andes Mints with dark chocolate chips for a richer chocolate experience, perfect for those who crave a deeper cocoa flavor.
Nutty Addition: Stir in ½ cup of chopped walnuts or pecans to provide a lovely crunch and earthy flavor that complements the mint beautifully.
White Chocolate Bliss: Replace Andes Mints with white chocolate chips for a sweeter, creamier cookie that’s sure to be a hit with those who prefer their treats on the sweeter side.
Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the cookie dough for a sweet-and-spicy kick that beautifully enhances the minty chocolate.
Coconut Delight: Incorporate shredded coconut into the dough for added texture and a tropical twist, making each bite an unexpected treat.
Orange Zest: A teaspoon of orange zest can brighten the flavor profile, creating a refreshing combination that makes these cookies stand out even more!

What to Serve with Andes Mint Cookies?

Indulging in these soft minty delights opens up a delicious world of pairing possibilities that elevate your dessert experience.

Rich Hot Chocolate: The creamy cocoa enhances the chocolatey flavor of the cookies while the warmth contrasts beautifully with the cool mint surprise.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful temperature contrast, making each bite of the cookie even more enjoyable.
Espresso or Coffee: Brewing a rich cup of espresso or coffee elevates the minty sweetness, making for a perfect after-dinner treat that satisfies your sweet tooth.
Chocolate Mint Milkshake: Blend up a chocolate mint milkshake for a refreshing companion that mirrors the cookie flavors while providing a nostalgic, indulgent experience.
Fruit Salad: A light, citrusy fruit salad adds freshness and balances the richness of the cookies, creating a delightful contrast in flavors and textures.
Chocolate-Covered Strawberries: The luscious berries dipped in rich chocolate provide a beautiful pairing that enhances the dessert table with both flavor and visual appeal.
Mint Tea: Pairing with a warm cup of mint tea offers a refreshing way to cleanse the palate, allowing you to truly savor the chocolate mint goodness of the cookies.

Make Ahead Options

These Andes Mint Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, storing it tightly wrapped in plastic wrap or in an airtight container in the refrigerator. Additionally, you can pre-portion the mounds of dough and refrigerate them for up to 3 days; this will ensure your cookies remain fresh and ready to bake at a moment’s notice. When you’re ready to enjoy these delightful treats, simply preheat your oven, place the chilled dough mounds on a baking sheet, and bake them straight from your fridge for about 12-14 minutes. This way, you can savor these minty delights without the hassle on busy weeknights!

Expert Tips for Andes Mint Cookies

Use room temperature butter: Softened butter blends smoothly with sugars, giving your Andes Mint Cookies a tender, chewy texture without overmixing.
Don’t overbake: Remove cookies when edges are set but centers still look slightly undercooked to keep that perfect soft, melt-in-your-mouth bite.
Evenly distribute Andes Mints: Gently fold in mint chips to avoid melting them too early, preserving those delightful pockets of cool, chocolaty surprise.
Chill dough if needed: If your kitchen is warm, refrigerate the dough for 15–20 minutes to prevent excessive spreading during baking.
Space cookies properly: Leave at least 2 inches between dough mounds to ensure they bake evenly and develop those irresistibly crisp edges.
Enhance flavor with salt: A light sprinkle of sea salt on warm cookies intensifies the chocolate-mint blend, balancing sweetness beautifully.

Andes Mint Cookies Recipe FAQs

How do I choose the best Andes Mints for these cookies?
Look for Andes Mints baking chips specifically designed for melting, as they create those gooey, minty pockets. Avoid mints with dark spots all over or any that look discolored, which means they’re past their prime.

What’s the best way to store Andes Mint Cookies to keep them fresh?
Store them in an airtight container at room temperature for up to 5 days to keep the perfect soft texture. If you want them a bit firmer, refrigeration works too—just seal tightly and enjoy within a week.

Can I freeze Andes Mint Cookies, and how?
Absolutely! Freeze them by first laying the cooled cookies in a single layer on a baking sheet to avoid sticking. Once frozen solid (usually a couple of hours), transfer to an airtight container or zip-top bag. They’ll keep well for up to 3 months. When ready to eat, thaw at room temperature, then warm in a 350°F oven for 5-7 minutes to revive that melty mint magic.

Why did my Andes Mint Cookies spread too much while baking?
This can happen if the dough is too warm or the butter overly soft. Chill your dough in the fridge for 15–20 minutes before baking to help cookies hold their shape. Also, spacing dough mounds at least 2 inches apart allows room for just the right spread without merging.

Are Andes Mint Cookies safe for pets or people with allergies?
These cookies contain chocolate and mint, which can be harmful to pets, especially dogs and cats, so keep them well out of reach. For allergy concerns, check ingredients carefully — particularly for nuts or gluten if you’re adapting the recipe. I recommend warning guests if serving to those with sensitivities.