There’s something utterly delightful about slicing into a Red Velvet Cake with Cream Cheese Frosting—the vibrant crimson crumb contrasting perfectly with the luscious, tangy frosting. One afternoon, craving a treat that felt both classic and special, I decided to bake this crowd-pleaser from scratch, and the aroma that filled my kitchen was pure magic. What makes this cake stand out isn’t just its striking color, but that moist, tender texture balanced by the richness of the cream cheese frosting. Whether I’m celebrating a birthday or just beating the midweek blues, this recipe never fails to impress without demanding hours of fuss. Trust me, once you try this, fast food won’t stand a chance against the warm homemade comfort of Red Velvet Cake!
Why choose Red Velvet Cake with Cream Cheese Frosting?
Vibrant Classic Appeal: The iconic red hue brightens up any occasion instantly. Moist, Tender Texture: Each bite melts softly, offering a perfect crumb. Tangy Rich Frosting: Cream cheese adds a luscious, slightly tangy finish that balances sweetness. Simple Yet Stunning: Easy enough for home bakers but impressive enough to wow guests. Versatile Celebration Cake: Ideal for birthdays, holidays, or just because you deserve a treat.
Red Velvet Cake Ingredients
For the Cake Batter
- All-purpose flour – use fresh, sifted flour to keep your red velvet cake with cream cheese frosting light and airy.
- Granulated sugar – balances the tangy flavors and adds sweetness without overpowering.
- Unsweetened cocoa powder – a small amount provides the subtle chocolate undertone classic to red velvet.
- Buttermilk – tenderizes the crumb and adds a gentle tang that complements the cream cheese frosting.
- Vegetable oil – keeps the cake moist and soft for days, no dryness here!
- Eggs – bind the batter and give structure so each slice holds its shape beautifully.
- Red food coloring – the signature vivid color that makes this cake unforgettable—gel or paste works best for deep hue.
- White vinegar – reacts with baking soda to create a light, fluffy texture.
- Baking soda – provides lift to the batter for that tender crumb.
- Salt – enhances all the flavors and balances the sweetness perfectly.
For the Cream Cheese Frosting
- Cream cheese – bring it to room temperature for smooth, creamy frosting with a luscious tang.
- Unsalted butter – adds richness and helps achieve the perfect spreadable consistency.
- Powdered sugar – sifted for silky smooth frosting without lumps.
- Pure vanilla extract – enhances the sweetness and adds depth to the frosting’s flavor.
This classic combination of ingredients makes your homemade Red Velvet Cake with Cream Cheese Frosting unforgettable every time!
How to Make Red Velvet Cake with Cream Cheese Frosting
- Preheat the oven: Preheat to 350°F and grease two 9-inch round pans with butter or cooking spray. Line bottoms with parchment for easy removal later.
- Whisk dry ingredients: In a bowl, sift together flour, cocoa powder, baking soda, and salt. Stir until fully combined for an even, tender crumb in your red velvet cake.
- Combine wet ingredients: In another bowl, whisk buttermilk, oil, eggs, red food coloring, vinegar, and vanilla extract until smooth and vibrant red.
- Mix batter: Gently fold wet and dry mixtures until just combined. Avoid overmixing to keep the cake moist and tender with that iconic red velvet texture.
- Bake the cake: Divide batter evenly between prepared pans. Smooth the tops and bake at 350°F for 25–30 minutes, or until a toothpick comes out clean.
- Cool layers: Let cakes rest in pans for 10 minutes, then invert onto wire racks. Cool completely before frosting to prevent melting.
For the Cream Cheese Frosting:
- Beat cream cheese and butter: In a chilled bowl, whip softened cream cheese and unsalted butter on medium speed until light and fluffy, about 2 minutes.
- Add sugar and vanilla: Gradually add powdered sugar and vanilla extract. Beat on low, then increase speed until smooth and spreadable.
- Assemble the cake: Place one cake layer on a platter. Spread frosting evenly, top with the second layer, then cover top and sides with remaining frosting.
- Chill to set: Refrigerate assembled cake for at least 30 minutes to firm up the frosting for clean, perfect slices.
Optional: Garnish with red velvet crumbs or fresh berries.
Exact quantities are listed in the recipe card below.
What to Serve with Red Velvet Cake with Cream Cheese Frosting?
Indulging in a slice of Red Velvet Cake topped with cream cheese frosting is a true celebration for the senses. The rich flavors deserve delightful companions to round out your dessert experience.
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Fresh Berries:
The tartness of fresh raspberries or strawberries cuts through the sweetness and adds a burst of refreshing flavor. -
Vanilla Ice Cream:
A scoop of velvety vanilla ice cream complements the cake’s richness, creating a delightful contrast that melts in your mouth. -
Chocolate Ganache:
Drizzling warm chocolate ganache over the cake adds an elegant twist, enhancing the chocolate undertones in the red velvet. -
Espresso or Coffee:
The deep, bold flavors of coffee or espresso serve as the perfect pairing, balancing the sweetness of the cream cheese frosting. -
Whipped Cream:
Light and airy whipped cream adds a smooth texture and mild complement, softening the sweet richness of the cake. -
Mint Leaves:
Garnishing with fresh mint leaves not only adds color but provides a refreshing herbaceous note that brightens the whole dessert. -
Nuts Crumble:
A sprinkle of toasted walnuts or pecans offers a satisfying crunch and nutty flavor that pairs beautifully with the moist cake. -
Fruit Salad:
A vibrant fruit salad featuring citrus and melons brings joy and a refreshing palate cleanser to each decadent bite.
Expert Tips for Red Velvet Cake with Cream Cheese Frosting
- Use Room Temperature Ingredients: Ensure cream cheese, butter, and eggs are at room temperature for a smooth batter and perfectly creamy frosting.
- Don’t Overmix Batter: Gently fold wet and dry ingredients to keep the cake tender and moist; overmixing can make it dense.
- Measure Flour Precisely: Spoon and level flour for accurate measurement—too much flour dulls the cake’s softness.
- Choose Gel Food Coloring: Gel or paste food coloring delivers vibrant red without altering batter consistency or taste.
- Chill Frosting Before Serving: Refrigerate the frosted cake to let the cream cheese frosting set firmly for neat, clean slices.
- Avoid Frosting Melt: Cool cake layers completely before frosting to prevent the cream cheese from melting and sliding off.
Red Velvet Cake with Cream Cheese Frosting Variations & Substitutions
Feel free to let your creativity shine by tailoring this classic recipe!
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Chocolate Lovers: Add a bit more cocoa powder for a richer chocolate flavor, taking the dessert to new heights.
A chocolate twist enhances the traditional flavor, creating a celebratory treat that chocolate enthusiasts will adore. -
Nutty Crunch: Incorporate walnuts or pecans into the batter for added texture and earthy notes.
These crunchy morsels not only provide a wonderful contrast but also elevate the cake to a delightful new dimension. -
Spiced Up: Add a blend of cinnamon and nutmeg for a warm, spiced aroma that makes every bite feel cozy.
This subtle infusion creates warmth, making the cake perfect for holiday gatherings or chilly days. -
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious gluten-free option.
This swap ensures everyone can enjoy this beautiful cake without sacrificing taste or texture! -
Cream Cheese Alternative: Use mascarpone cheese for the frosting for a slightly sweeter and creamier finish.
This alternative frosting option takes the cake’s luxurious feel to another level that is simply irresistible! -
Citrus Zest: Incorporate a teaspoon of orange or lemon zest for a refreshing citrusy lift in the frosting.
The tangy essence beautifully brightens the rich cream cheese, adding an exciting twist to this traditional frosting. -
Caramel Drizzle: Drizzle caramel sauce over the frosted cake for an indulgent sweet topping that everyone will love.
This luscious touch makes each slice even more tempting, adding a rich flavor that beautifully complements the tangy cream cheese. -
Vegan-friendly: Replace eggs with flaxseed meal and the cream cheese with vegan cream cheese for a compassionate version.
Everyone deserves a slice of happiness, and making it vegan opens the door to inclusive celebrations!
How to Store and Freeze Red Velvet Cake with Cream Cheese Frosting
- Room Temperature: Store leftover slices in an airtight container for up to 2 days; enjoy their freshness and moisture without refrigeration.
- Fridge: For longer storage, keep the cake in the refrigerator for up to 1 week. Make sure it’s wrapped well to avoid absorbing fridge odors.
- Freezer: Freeze unfrosted cake layers individually wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before frosting.
- Reheating: If you’re craving that just-baked warmth, gently microwave individual slices for 10-15 seconds. Enjoy the delightful taste of your red velvet cake!
Make Ahead Options
These delectable Red Velvet Cake with Cream Cheese Frosting are perfect for busy home cooks who want to save time! You can prepare the cake layers up to 24 hours in advance by baking them, then allowing them to cool completely before wrapping each layer tightly in plastic wrap and refrigerating. The cream cheese frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days. Just remember to re-whip the frosting briefly before using to restore its creamy texture. When you’re ready to serve, simply frost the layers, chill the finished cake for 30 minutes to set, and enjoy your beautiful dessert that just tastes like love!
Red Velvet Cake with Cream Cheese Frosting Recipe FAQs
How ripe or fresh should the ingredients be for the best Red Velvet Cake?
Fresh ingredients make all the difference! I always recommend using fresh buttermilk and eggs at room temperature. Also, make sure your cocoa powder is fresh without any clumps, and use gel food coloring for that rich, vibrant red. Avoid stamping with old flour or expired baking soda to ensure the best texture and color.
What is the best way to store leftover Red Velvet Cake with Cream Cheese Frosting?
Definitely keep your cake in an airtight container to maintain moisture. At room temperature, it stays fresh for up to 2 days—perfect if you love soft frosting. For longer storage, refrigerate the cake well-wrapped, and it will last up to 1 week without drying out or picking up odors.
Can I freeze Red Velvet Cake layers or the whole frosted cake?
Absolutely! Freeze unfrosted cake layers individually wrapped in plastic wrap, then sealed in aluminum foil or freezer bags—this keeps them fresh up to 3 months. When ready to enjoy, thaw layers overnight in the fridge before frosting and assembling. The whole frosted cake doesn’t freeze well because cream cheese frosting can separate, so I don’t recommend freezing the fully frosted cake.
What if the frosting turns out too soft or runny?
No worries! If your cream cheese frosting is too soft, try refrigerating it for 20-30 minutes to let it firm up before spreading. Also, ensure your cream cheese and butter weren’t too warm when beating. If it remains runny, add a little extra sifted powdered sugar, a tablespoon at a time, until you reach the perfect consistency for spreading.
Is Red Velvet Cake with Cream Cheese Frosting safe for pets or people with allergies?
While this cake is divine for humans, it’s best to keep it away from pets because it contains ingredients like sugar, cocoa powder, and dairy that can upset their stomachs. For allergy concerns—this recipe contains dairy, eggs, and gluten—so it’s not suitable for those with these allergies. I suggest making allergen-friendly alternatives if needed, like dairy-free frosting or gluten-free flour blends.
Irresistible Red Velvet Cake with Cream Cheese Frosting Recipe
Ingredients
Equipment
Method
- Preheat the oven to 350°F and grease two 9-inch round pans with butter or cooking spray. Line bottoms with parchment for easy removal later.
- In a bowl, sift together flour, cocoa powder, baking soda, and salt. Stir until fully combined.
- In another bowl, whisk buttermilk, oil, eggs, red food coloring, vinegar, and vanilla extract until smooth.
- Gently fold wet and dry mixtures until just combined; avoid overmixing.
- Divide batter evenly between prepared pans. Bake at 350°F for 25–30 minutes, or until a toothpick comes out clean.
- Let cakes rest in pans for 10 minutes, then invert onto wire racks. Cool completely before frosting.
- In a chilled bowl, whip softened cream cheese and unsalted butter on medium speed until light and fluffy, about 2 minutes.
- Gradually add powdered sugar and vanilla extract. Beat on low, then increase speed until smooth.
- Place one cake layer on a platter. Spread frosting evenly, top with the second layer, then cover with remaining frosting.
- Refrigerate assembled cake for at least 30 minutes to firm up the frosting.
