Irresistible No-Bake Biscoff Lasagna You’ll Crave Tonight

Megan

The Guardian of Family Flavors

October 12, 2025

There’s something utterly delightful about no-bake desserts that come together effortlessly yet taste like a treat fit for a celebration. When I first discovered No-Bake Biscoff Lasagna, the rich layers of creamy filling and that unmistakable cinnamon-spiced cookie crunch instantly won me over. It’s a dessert that feels luxurious but doesn’t require hours in the kitchen—perfect for those moments when you crave something indulgent but want to keep things simple. Whether you’re hosting a last-minute gathering or just want to elevate your homemade sweet game, this lasagna promises layers of flavor and texture that will wow everyone at the table. Let me show you how easy it is to create this crowd-pleaser that pairs beautifully with a cup of coffee or a glass of dessert wine.

Why choose No-Bake Biscoff Lasagna?

Effortless indulgence: This recipe requires no oven time, saving you precious energy and heat in the kitchen. Layered textures: Experience the perfect contrast between crunchy Biscoff cookies and creamy, dreamy filling. Crowd-pleaser guaranteed: Its unique cinnamon-spiced crunch and velvety sweetness make it a standout at any gathering. Versatile delight: Serve it chilled for a refreshing treat, paired perfectly with coffee or dessert wine. Quick to assemble: Ideal for busy food lovers craving homemade luxury without the fuss.

No-Bake Biscoff Lasagna Ingredients

For the Creamy Filling

Cream cheese – Use softened cream cheese for a smooth, silky texture that balances the cookie’s spice.
Whipped cream – Lightly folded in to create that dreamy, airy layer essential in No-Bake Biscoff Lasagna.
Powdered sugar – Adds just the right sweetness without any grit.
Vanilla extract – Boosts flavor depth, making every bite more luscious.

For the Biscoff Layers

Biscoff cookies – The star ingredient providing that signature cinnamon-spiced crunch and caramel undertones.
Biscoff spread – Swirled in or spread between layers to infuse rich, buttery flavor.

For Garnish

Crushed Biscoff cookies – Sprinkle on top for extra texture and visual appeal.
Chocolate shavings or drizzle – Optional, to add a hint of decadence that complements the Biscoff’s warmth.

How to Make No-Bake Biscoff Lasagna

Beat softened cream cheese, powdered sugar, and vanilla together until smooth and creamy, about 2 minutes on medium speed. Scrape down bowl edges to ensure even sweetness and flavor.
Fold whipped cream gently into the cream cheese mixture until airy and uniform, maintaining soft peaks and a fluffy texture. This takes about 30 seconds of light stirring for best lift.
Arrange a single layer of Biscoff cookies across the bottom of an 8×8-inch pan, pressing gently to fill gaps. The cookie’s warm cinnamon color makes a visually appealing foundation.
Spread half of the creamy filling evenly over the cookies, using an offset spatula to smooth the top. Aim for a thick, even layer that hides all cookie edges.
Repeat layers: add another cookie layer, spread remaining filling, and top with crushed cookies. Ensure each layer is even to keep those dreamy layers distinct after chilling.
Chill the lasagna in the refrigerator for at least 4 hours, or overnight for firmer slices. This chilling time helps layers set and flavors meld beautifully.

Optional: Top with a drizzle of melted chocolate for extra flair.
Exact quantities are listed in the recipe card below.

Expert Tips for No-Bake Biscoff Lasagna

Use room temperature ingredients: Softened cream cheese blends more smoothly, ensuring a creamy filling without lumps for the perfect no-bake Biscoff lasagna texture.
Gently fold whipped cream: Overmixing can deflate the airy cream, so fold lightly until just combined to keep the filling light and fluffy.
Press cookies lightly: Avoid crushing the Biscoff cookies when layering; a gentle press keeps their crunch intact, adding lovely texture contrast.
Chill thoroughly: Allow at least 4 hours in the fridge to let the layers set firmly—cutting too soon will cause the lasagna to fall apart.
Customize garnish sparingly: Use crushed cookies or chocolate shavings for flair but don’t overload; it’s about balancing flavors, not overwhelming them.

How to Store and Freeze No-Bake Biscoff Lasagna

Fridge: Keep covered in an airtight container for up to 3 days to maintain freshness. Each layer remains deliciously creamy and dreamy.

Freezer: Wrap portions tightly in plastic wrap and then in foil; it can be stored for up to 2 months. Thaw overnight in the fridge before serving.

Serving: For the best taste, allow frozen lasagna to re-chill in the refrigerator for a few hours before slicing into those delightful layers.

Garnish: If garnished with cookies or chocolate shavings, add them just before serving to keep them fresh and crunchy.

Make Ahead Options

These No-Bake Biscoff Lasagna layers are perfect for those busy days when you want something indulgent ready to impress! You can prepare the creamy filling and assemble the layers up to 24 hours in advance—just cover tightly with plastic wrap to maintain freshness and prevent drying out. The Biscoff cookies can also be prepped by layering them in the dish, but I recommend adding the final cookie layer and the crush on top just before serving for that lovely crunch. When you’re ready to enjoy, simply pull it from the fridge, slice it into portions, and watch as everyone swoons over this delightful treat that’s just as delicious as when you first made it!

Variations & Substitutions for No-Bake Biscoff Lasagna

Feel free to get creative and customize your No-Bake Biscoff Lasagna for a twist that suits your taste buds!

Gluten-Free: Use gluten-free Biscoff cookies or your favorite gluten-free cookies for a deliciously accommodating version.
Nutty Delight: Add a layer of crushed almonds or walnuts between the layers for a delightful crunch and nutty flavor. The unexpected twist will have everyone asking for seconds!
Chocolate Lover’s: Incorporate chocolate hazelnut spread instead of Biscoff spread to create a decadent chocolate-infused lasagna that’s sure to satisfy any sweet tooth.
Dairy-Free: Swap cream cheese with a dairy-free alternative and opt for coconut whipped cream to make this dessert suitable for a dairy-free diet. The coconut adds a tropical flair!
Spicy Kick: Sprinkle a pinch of cayenne pepper or cinnamon on top for a surprising hint of heat complementing the sweetness.
Fruit Layer: Add sliced bananas or strawberries between the layers for a refreshing fruity twist that pairs beautifully with the creamy filling. It’s a fun textural contrast and adds a burst of color.
Coffee Infusion: Mix a teaspoon of espresso powder into the filling for a mocha-inspired lasagna that delivers a lovely coffee kick. It’s perfect for coffee lovers!
Minty Fresh: Fold in some crushed peppermint candies or essence to the whipped cream for a cool minty surprise that will refresh your palette with every bite.

These variations allow you to enjoy the classic No-Bake Biscoff Lasagna in exciting new ways!

What to Serve with No-Bake Biscoff Lasagna?

The perfect way to elevate your dessert experience and create an inviting atmosphere around your table.

Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast to the sweet, spiced layers of the lasagna, brightening each bite.
Coffee: A warm cup of robust coffee balances the sweetness of the dessert, enhancing the flavors while inviting warmth and comfort.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides an indulgent and cool complement, making each slice even more decadent.
Whipped Cream: Pillow-soft whipped cream on the side offers a light, airy texture that contrasts with the lasagna’s richness, making it an irresistible pairing.
Chocolate Port or Dessert Wine: A glass of rich, fruity dessert wine or chocolate port brings out caramel notes in the Biscoff, creating a luxurious dining experience.
Choco-Biscoff Cookies: For a double dose of delight, serving Biscoff-flavored cookies alongside ties the whole dessert experience together beautifully.
Toasted Nuts: Lightly salted toasted pecans or almonds add crunch and a savory note, balancing the sweet components perfectly.
Mint Leaves: Fresh mint garnishes not only add a pop of color but also offer a refreshing finish to the rich dessert, enhancing your palate.

No-Bake Biscoff Lasagna Recipe FAQs

How ripe or fresh should the cream cheese be for No-Bake Biscoff Lasagna?
I recommend using cream cheese that is softened at room temperature but not overly warm or melted. This ensures a smooth, silky texture that blends beautifully with the whipped cream, resulting in a luxuriously creamy filling.

What’s the best way to store leftover No-Bake Biscoff Lasagna, and how long will it stay fresh?
Store your lasagna in an airtight container in the refrigerator, where it will stay fresh and delicious for up to 3 days. Keeping it covered prevents the creamy layers from drying out and helps the Biscoff cookies retain some crunch.

Can I freeze No-Bake Biscoff Lasagna, and what’s the proper thawing method?
Absolutely! Wrap individual slices tightly in plastic wrap, then cover with foil to prevent freezer burn. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then let it chill for a couple of hours before slicing so it holds its lovely layers without crumbling.

What if my Biscoff cookies soften too much after layering—any tips to avoid this?
Great question! To keep that wonderful crunch, press cookies gently rather than firmly during layering, and be sure to chill the entire dessert for at least 4 hours. If you prefer even crunchier texture, assemble the lasagna closer to serving time and serve it chilled immediately.

Is No-Bake Biscoff Lasagna safe for pets or those with common allergies?
This recipe contains dairy, gluten, and cinnamon spices, which aren’t suitable for pets or people with allergies to these ingredients. Always keep this dessert out of reach of pets, and consider alternative recipes if allergies are a concern—or adapt with dairy-free cream cheese and gluten-free cookies to accommodate dietary needs.