The sizzle of garlic hitting hot butter instantly brings the kitchen to life, and when you toss in tender steak bites alongside succulent shrimp, you know dinner is about to get unforgettable. This Garlic Butter Steak Bites and Shrimp Skillet became my go-to when I craved something rich, flavorful, and unbelievably quick to make. Whether you’re whipping up a weeknight meal or impressing guests without the fuss, this dish delivers layers of savory goodness with minimal effort. Trust me, once you experience that buttery, garlicky aroma and the perfect sear on your protein, fast food will feel a world away.
Why choose Garlic Butter Steak Bites and Shrimp Skillet?
Bold flavors: The garlic butter sauce elevates every bite with rich, savory notes. Quick and easy: Ready in under 30 minutes, perfect for busy nights. Dual protein delight: Enjoy tender steak bites paired with succulent shrimp for a satisfying meal. Crowd-pleaser: Impress family or guests with minimal effort. Versatile pairing: Serve over rice, pasta, or fresh greens for endless possibilities.
Garlic Butter Steak Bites and Shrimp Skillet Ingredients
For the Protein
- Steak bites – Choose tender cuts like sirloin or ribeye for juicy, flavorful meat.
- Shrimp – Opt for peeled and deveined shrimp to save prep time and ensure even cooking.
For the Garlic Butter Sauce
- Unsalted butter – Use plenty to create that rich, silky base that defines this skillet dish.
- Garlic cloves – Freshly minced garlic brings that irresistible aroma and punch.
- Fresh parsley – Adds a pop of color and fresh herbal brightness to balance the richness.
For Seasoning & Finish
- Salt and black pepper – Essential for seasoning the steak bites and shrimp perfectly.
- Red pepper flakes (optional) – Sprinkle a pinch if you like a gentle kick of heat in your Garlic Butter Steak Bites and Shrimp Skillet.
- Lemon juice – A splash at the end brightens the dish and enhances the buttery garlic flavors.
How to Make Garlic Butter Steak Bites and Shrimp Skillet
- Prep the Steak: Season steak bites evenly with salt and pepper, pat them dry, then let rest 10 minutes to develop flavor and a better sear.
- Sear Steak Bites: Heat olive oil in the skillet over medium-high heat; cook steak bites 2–3 minutes per side until golden brown.
- Cook Shrimp: Add shrimp to the same skillet, cooking 1–2 minutes per side until pink and opaque; transfer to a plate.
For the Garlic Butter Sauce:
- Melt Butter: Reduce heat to medium, add butter to skillet and let it foam gently and sizzle until golden, about 30 seconds.
- Add Garlic: Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant, bubbly, and lightly golden at the edges.
- Combine Proteins: Return steak bites and shrimp to skillet, tossing until well coated in the garlic butter sauce, about 1 minute.
Optional: Serve over rice or pasta with a lemon wedge on the side.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Steak Bites and Shrimp Skillet are perfect for meal prep enthusiasts! You can season the steak bites and refrigerate them for up to 24 hours in advance, allowing the flavors to mingle for a more delicious result. Additionally, the shrimp can be cleaned and deveined a day before, keeping them fresh until you’re ready to cook. When it’s time to serve, just sear the steak bites, cook the shrimp, and prepare the garlic butter sauce as usual for a quick and easy dinner. By prepping these components ahead, you’ll enjoy a flavorful meal while saving precious time on busy weeknights.
Expert Tips for Garlic Butter Steak Bites and Shrimp Skillet
- Choose the right cuts: Select tender sirloin or ribeye for steak bites to ensure juicy, flavorful results that complement the shrimp perfectly.
- Dry proteins thoroughly: Pat steak and shrimp dry before cooking to achieve a golden sear and avoid steaming in the skillet.
- Don’t overcrowd the pan: Cook steak and shrimp in batches if needed; overcrowding lowers heat and prevents a proper crust.
- Use fresh garlic: Freshly minced garlic creates the best aroma and flavor—avoid pre-minced for a brighter, fresher sauce.
- Finish with lemon juice: A splash of lemon at the end cuts through the richness, balancing the buttery garlic flavor beautifully.
- Mind the heat: Keep the skillet at medium heat when making the garlic butter sauce to prevent garlic from burning and becoming bitter.
What to Serve with Garlic Butter Steak Bites and Shrimp Skillet?
Savor the flavors of this delightful skillet dish with perfect pairing options that round out your meal with harmony and comfort.
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Creamy Mashed Potatoes: These luscious potatoes soak up the garlic butter sauce, making each bite an indulgent experience. A dollop of sour cream adds a touch of tanginess that beautifully balances the richness of the steak and shrimp.
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Garlic Bread: Crispy on the outside and soft inside, garlic bread is perfect for mopping up all that buttery goodness. The familiar flavors meld perfectly, creating a comforting side that everyone loves.
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Steamed Broccoli: Bright green and slightly crisp, steamed broccoli adds a fresh crunch to your meal. Drizzle a little lemon juice for brightness that’ll elevate the flavors even further.
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Caesar Salad: This classic side brings a crisp, peppery bite and creamy dressing to the table. The anchovy notes in the dressing complement the seafood beautifully while providing a refreshing contrast.
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Rice Pilaf: Fluffy and aromatic, rice pilaf provides a neutral base that lets the flavors of the Garlic Butter Steak Bites and Shrimp shine. Toss in some herbs or nuts for added texture and flavor.
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White Wine: A light, crisp white wine like Sauvignon Blanc enhances the savory elements and will elevate your dinner party experience. Its acidity cuts through the richness beautifully.
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Chocolate Mousse: For a sweet finish, this rich, airy dessert is the perfect way to end your meal. The bittersweet chocolate will contrast splendidly after the bold flavors of the main dish.
Whether you lean toward sides that complement or contrast, each choice will enhance your dining experience, making your Garlic Butter Steak Bites and Shrimp Skillet truly unforgettable.
Variations & Substitutions for Garlic Butter Steak Bites and Shrimp Skillet
Feel free to get creative with this dish and make it your own with these delightful twists!
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Steak Alternatives: Swap out steak bites for chicken or tofu for a lighter option. Each protein brings a unique flavor while still soaking up that luscious garlic butter.
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Shrimp Options: Use scallops or fish fillets instead of shrimp for a different seafood experience. Both will also lighten the dish while maintaining that classic buttery richness.
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Herb Infusion: Replace parsley with fresh thyme or basil to add an aromatic twist. These herbs complement the garlic beautifully, enhancing the overall flavor profile.
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Vegan Version: Substitute the butter with vegan butter or olive oil and replace shrimp with your favorite plant-based protein. It’s a fantastic way to enjoy this recipe while being vegan-friendly!
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Heat Level: Add more red pepper flakes or a dash of hot sauce to spice things up. A pinch of cayenne can also bring the heat to elevate the flavor.
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Veggie Boost: Toss in seasonal veggies like bell peppers, zucchini, or asparagus for delightful crunch and added nutrients. Sauté them briefly before adding your proteins for a colorful medley.
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Zesty Touch: Use lime juice instead of lemon for a different citrus undertone that brightens the rich garlic butter flavors. Perfectly refreshing!
These variations are not just swaps, but a chance to customize your meal, turning this skillet dish into something uniquely yours!
How to Store and Freeze Garlic Butter Steak Bites and Shrimp Skillet
Fridge: Store leftover Garlic Butter Steak Bites and Shrimp Skillet in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over low heat until warmed through, adding a splash of water or broth if the sauce is too thick.
Garlic Butter Steak Bites and Shrimp Skillet Recipe FAQs
How do I know if my steak bites are the right quality and cut for this recipe?
I recommend choosing tender cuts like sirloin or ribeye—these have just the right marbling and texture for juicy results. Look for deep red color and avoid any meat with dark spots all over or an off smell.
Can I store leftover Garlic Butter Steak Bites and Shrimp Skillet in the fridge? How long will it last?
Absolutely! Store leftovers in an airtight container once cooled, and they’ll keep beautifully in the fridge for 3 to 4 days. This way, you can enjoy those buttery, garlicky flavors without any waste.
Is it possible to freeze this dish? What’s the best way to do it?
Very much so! Freeze portions in airtight containers or freezer bags for up to 2 months. Here’s how: let the dish cool completely, portion into containers, seal tightly, label with the date, and freeze. When ready, thaw overnight in the fridge and reheat gently in a skillet.
What if my garlic butter sauce tastes bitter—what went wrong?
Garlic can turn bitter if cooked on too high heat or for too long. I often remind myself to keep the skillet at medium heat and stir constantly, cooking the garlic just until fragrant and lightly golden, about 30 seconds. This keeps the sauce silky and savory, never sharp.
Is this recipe safe for pets or suitable for common allergies?
While the ingredients are delicious for us, garlic and butter aren’t safe for dogs or cats, so keep this meal strictly for humans. Also, people with shellfish allergies should skip the shrimp or swap it for chicken to avoid any reactions. Always tailor to your family’s dietary needs!
Irresistible Garlic Butter Steak Bites and Shrimp Skillet Recipe
Ingredients
Equipment
Method
- Season steak bites evenly with salt and pepper, pat them dry, then let rest 10 minutes.
- Heat olive oil in the skillet over medium-high heat; cook steak bites 2–3 minutes per side until golden brown.
- Add shrimp to the same skillet, cooking 1–2 minutes per side until pink and opaque; transfer to a plate.
- Reduce heat to medium, add butter to skillet and let it foam and sizzle until golden, about 30 seconds.
- Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant and bubbly.
- Return steak bites and shrimp to skillet, tossing until well coated in the garlic butter sauce, about 1 minute.
- Optional: Serve over rice or pasta with a lemon wedge on the side.
