Follow these simple steps to create a soup that’s not only delicious but also a feast for the eyes.

1. Prepare the Base:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion and sauté until translucent, about 5 minutes.
   • Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Peas:
   • Add the green peas to the pot, stirring well to combine with the onion and garlic.
   • Pour in the vegetable broth and increase the heat to bring the mixture to a boil.
   • Once boiling, reduce the heat to a simmer and cook for 10-15 minutes until the peas are tender.
3. Blend the Soup:
   • Remove the pot from the heat and allow it to cool slightly.
   • Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree, taking care not to overfill.
4. Infuse with Mint:
   • Once blended, return the soup to low heat.
   • Stir in the fresh mint leaves, lemon juice, and heavy cream or coconut cream if using.
   • Season with salt and pepper to taste.
5. Final Touches:
   • Allow the soup to simmer gently for another 5 minutes to let the flavors meld.