Cooking garlic butter lobster tails is a simple yet rewarding process. Follow these detailed steps for a flawless execution:

Step 1: Prepare the Lobster Tails

1. Thaw the Lobster Tails: If frozen, allow the tails to thaw in the refrigerator overnight. Rinse them under cold water and pat dry with paper towels.
2. Cut the Shell: Using kitchen shears, carefully cut down the top of the shell lengthwise, stopping just before the tail fin. Avoid cutting into the meat.
3. Loosen the Meat: Gently pull the lobster meat upward, separating it from the shell. Rest the meat on top of the shell, maintaining the connection at the tail end.

Step 2: Make the Garlic Butter Sauce

4. Melt the Butter: In a small saucepan, melt the butter over low heat.
5. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
6. Incorporate Other Ingredients: Mix in the lemon juice, parsley, salt, and black pepper. Remove from heat.

Step 3: Cook the Lobster Tails

7. Preheat the Oven: Set your oven to broil, ensuring the rack is positioned about 6 inches from the top.
8. Arrange the Tails: Place the lobster tails on a baking sheet lined with foil.
9. Drizzle with Sauce: Generously brush the garlic butter sauce over the lobster tails, ensuring the meat is well-coated.
10. Broil the Tails: Broil for 8-10 minutes, or until the meat is opaque and slightly browned on top. Baste halfway through with additional butter sauce.

Step 4: Serve

11. Garnish and Serve: Optionally sprinkle paprika over the tails for a splash of color. Serve immediately with lemon wedges and extra parsley for garnish.