Easy Watermelon and Halloumi Skewers with Mint for Summer Bliss

Megan

The Guardian of Family Flavors

Watermelon and Halloumi Skewers with Mint

October 12, 2025

When the first summer sun beams just right, I’m always on the lookout for dishes that are as refreshing as they are flavorful. That’s how Watermelon and Halloumi Skewers with Mint came into my kitchen—it’s that perfect balance between sweet, salty, and herby that makes every bite a little celebration. There’s something magical about grilling halloumi until it’s golden and crispy, then pairing it with juicy watermelon and bright mint leaves. Whether you’re hosting a backyard barbecue or craving a fresh twist for weeknight dinners, these skewers bring vibrant colors and bold flavors to the table without any hassle. Trust me, once you try this combo, you’ll wonder how you ever settled for boring snacks!

Why choose Watermelon and Halloumi Skewers with Mint?

Fresh and Flavorful: This recipe perfectly blends sweet watermelon, salty halloumi, and refreshing mint for a burst of summer in every bite. Effortless to Prepare: Minimal ingredients and simple grilling make it ideal for busy days or last-minute guests. Vibrant Presentation: Colorful skewers instantly brighten up any meal or party spread. Versatile Enjoyment: Serve as a light appetizer, side dish, or picnic treat. Healthy and Light: Packed with hydration and protein, it’s a guilt-free way to indulge. Crowd-Pleaser: Unique flavor combos keep everyone coming back for more!

Watermelon and Halloumi Skewers with Mint Ingredients

For the Skewers

Halloumi Cheese – Choose firm halloumi; its salty, squeaky texture pairs perfectly with watermelon.
Watermelon – Use seedless, ripe watermelon for juicy sweetness that balances the cheese.
Fresh Mint Leaves – Add vibrant herbal notes and a refreshing lift to every skewer.
Wooden Skewers – Soak in water for 30 minutes before grilling to prevent burning.

For the Dressing (Optional)

Extra Virgin Olive Oil – A light drizzle enhances flavors without overpowering.
Fresh Lime Juice – Brightens the taste with a subtle tang; feel free to swap with lemon juice.
Black Pepper – Freshly cracked for a mild kick that complements the salty-sweet combo.

These Watermelon and Halloumi Skewers with Mint ingredients come together easily, making them a star at any summer meal!

How to Make Watermelon and Halloumi Skewers with Mint

Slice the halloumi and watermelon into 1-inch cubes. Make sure each piece is uniform for even grilling and bursts of sweet, juicy flavor.
Preheat your outdoor grill or grill pan to medium-high (around 400°F). Oil the grates lightly to keep halloumi from sticking.
Thread the cubes onto soaked wooden skewers, alternating halloumi, watermelon, and mint leaves. Leave small gaps between pieces for even cooking and crisp grill marks.
Grill skewers over direct heat for 2–3 minutes per side, turning once. Stop when halloumi is golden brown and watermelon is warmed through.
For the Dressing:
Whisk together extra virgin olive oil, fresh lime juice, and a pinch of cracked black pepper until bright and emulsified.
Drizzle the lime dressing over warm skewers just before serving. Allow flavors to marry for a moment, then dig in!

Optional: Sprinkle extra mint leaves for a fresh finish.

Exact quantities are listed in the recipe card below.

Storage Tips for Watermelon and Halloumi Skewers with Mint

Fridge: Store leftover skewers in an airtight container for up to 2 days. The mint may wilt, but the flavors will still be delightful.

Freezer: Freezing is not recommended as the texture of the watermelon will change, leading to mushiness upon thawing.

Reheating: If you need to reheat, warm the skewers in a skillet over medium heat for a few minutes, just until the halloumi warms through. Enjoy your fresh ingredients with every bite!

Make-Ahead: Prep skewers a few hours before your event, and keep them chilled in the fridge until serving to keep things simple and stress-free.

Make Ahead Options

These Watermelon and Halloumi Skewers with Mint are perfect for meal prep enthusiasts! You can slice the halloumi and watermelon cubes up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. The mint leaves can also be washed and dried ahead of time, keeping them vibrant for your skewers. When you’re ready to enjoy, simply thread the prepped ingredients onto soaked skewers and grill them for 2–3 minutes per side until golden brown. This way, you’ll have delicious, refreshing appetizers ready to impress at a moment’s notice, all while saving precious time on busy summer days!

Tips for the Best Watermelon and Halloumi Skewers with Mint

Choose Firm Halloumi: Select a dense halloumi that holds shape during grilling to avoid soggy or crumbling pieces.
Uniform Cubes: Cut watermelon and halloumi into equal sizes for even cooking and a balanced bite every time.
Pre-soak Skewers: Soak wooden skewers for at least 30 minutes to prevent burning and ensure safe grilling.
Medium-High Heat: Grill over medium-high heat to achieve golden halloumi without overcooking watermelon.
Add Dressing Last: Drizzle the lime and olive oil dressing just before serving to maintain freshness and vibrant flavors.
Fresh Mint is Key: Use fresh mint leaves, not dried, for a bright, aromatic lift that complements the salty-sweet combo perfectly.

Variations & Substitutions for Watermelon and Halloumi Skewers with Mint

Feel free to get creative and customize these skewers to suit your taste and dietary needs!

Vegan Option: Swap halloumi for marinated tofu or grilled zucchini for a plant-based twist that’s equally delicious. Marinating tofu adds an extra layer of flavor that pairs beautifully with watermelon.
Herb Infusion: Replace mint with basil or cilantro for a refreshing herb twist that elevates the flavor profile. Each herb brings its unique zest, turning every bite into a delightful surprise.
Spicy Kick: Add sliced jalapeños or drizzle with sriracha for those who like a bit of heat in their skewers. The spicy contrast will make your taste buds dance!
Fruit Variety: Experiment with other fruits like ripe peaches or strawberries; they’ll soften beautifully when grilled and add a unique sweetness scheme. Mixing in different fruits opens a new world of flavor combinations.
Feta Substitute: Try crumbled feta cheese if halloumi isn’t your preference; its creamy texture and tangy flavor pair perfectly with the sweetness of watermelon. Feta adds a new dimension for cheese lovers!
Grill Marks: For a smoky flavor, attempt a grill pan on high heat, or even try smoking the skewers for an added depth. This method can transform the dish into an unforgettable culinary experience.
Zesty Add-Ons: Infuse the dressing with honey or agave syrup for extra sweetness, or even add a pinch of cayenne for a sweet-heat balance. This extra touch will undoubtedly win you rave reviews.
Balsamic Glaze: Drizzle balsamic reduction over the skewers for a tangy finish that complements the sweetness of watermelon and the saltiness of halloumi. It visually appeals and adds a rich flavor contrast!

What to Serve with Watermelon and Halloumi Skewers with Mint?

These delightful skewers are the perfect centerpiece for a summer gathering, pairing beautifully with a variety of vibrant sides and refreshing drinks.

Quinoa Salad: This light and nutty salad adds a wholesome element, with cucumbers and cherry tomatoes enhancing the freshness of the skewers.
Grilled Veggies: Roasted bell peppers, zucchini, and eggplant bring a smoky flavor that complements the sweet and salty taste of the halloumi.
Chilled Gazpacho: A cold tomato and vegetable soup offers a refreshing contrast, adding brightness and hydration to your meal.
Pita Bread: Soft, warm pita serves as a perfect vessel for mopping up any leftover dressing, making every bite feel like a special treat.
Minted Lemonade: This invigorating drink harmonizes with the skewers, enhancing the minty flavors and providing a refreshing sip on a hot day.
Fruit Sorbet: For dessert, a light sorbet can cleanse the palate, keeping the meal summery and light while satisfying your sweet tooth.

Embrace these pairings for a delightful culinary experience that celebrates the freshness of summer!

Watermelon and Halloumi Skewers with Mint Recipe FAQs

How ripe should my watermelon be for the best skewers?
Choose watermelon that is ripe but firm, with a deep pink or red color and no dark spots all over. It should be juicy yet hold its shape well to avoid becoming mushy when grilled or chilled.

Can I store leftover watermelon and halloumi skewers in the fridge?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 2 days. Just be aware that the mint leaves might wilt slightly, but the sweet and salty flavors will remain delightful.

Is it a good idea to freeze these skewers for later?
Freezing is not recommended because watermelon’s high water content causes it to become mushy when thawed. Halloumi may fare better, but the texture of the watermelon will sadly suffer, so enjoy these skewers fresh whenever possible!

What’s a good way to reheat the skewers without drying them out?
I recommend reheating the skewers gently in a nonstick skillet over medium heat for just a few minutes, turning them once. This warms the halloumi beautifully without overcooking the watermelon, preserving that lovely balance of flavors.

Are these skewers safe for pets or people with specific allergies?
Halloumi contains milk, so it’s not suitable for those with dairy allergies or lactose intolerance. Also, if your pet loves watermelon, feed only small amounts as a treat, but avoid giving them the halloumi or mint to prevent digestive upset.