There’s something about the sizzle of sesame and the kick of chili that instantly lifts any meal from ordinary to unforgettable. These Sesame Glazed Quorn Ball Skewers with Chilli Noodles have become my go-to when I want a quick, flavorful dinner that feels both comforting and exciting. Perfect for anyone tired of the same old fast food routine, this dish strikes a delightful balance—crispy, saucy, and packed with bold flavors without any fuss. Whether you’re entertaining friends or just craving something homemade and vibrant, these skewers paired with spicy noodles will wow your taste buds and leave everyone asking for seconds.
Why choose Sesame Glazed Quorn Ball Skewers?
Bold flavors: The sweet sesame glaze perfectly complements the spicy chili noodles for a mouthwatering taste adventure. Quick and easy: Ready in under 30 minutes, ideal for busy weeknights. Healthy option: Quorn balls offer a protein-packed, meat-free alternative without compromising on flavor. Versatile dish: Great as a casual snack or elegant party appetizer. Crowd-pleaser: The irresistible sizzle and vibrant colors make it a guaranteed hit every time.
Sesame Glazed Quorn Ball Skewers Ingredients
For the Quorn Ball Skewers
- Quorn balls – a protein-packed meat-free base perfect for this flavorful skewer recipe.
- Sesame oil – adds a rich, nutty depth that makes the glaze unforgettable.
- Soy sauce – brings the salty umami foundation to the glaze, balancing sweetness.
- Honey or maple syrup – provides a sticky, sweet contrast to the chili heat.
- Garlic cloves – finely minced to infuse the glaze with aromatic warmth.
- Sesame seeds – toasted for a crunchy, toasty finish on the skewers.
For the Spicy Chilli Noodles
- Rice noodles – quick-cooking and light, they soak up the bold chili sauce beautifully.
- Chili flakes or fresh chili – adjust to taste for that perfect spicy kick.
- Spring onions – sliced thinly to add freshness and a mild bite.
- Soy sauce – again, to layer in deep savory notes into the noodle sauce.
- Lime juice – a splash brightens the heat and lifts the whole dish.
- Fresh coriander (cilantro) – a fragrant garnish that rounds out the flavors.
Together, these Sesame Glazed Quorn Ball Skewers with Chilli Noodles create a home-cooked feast bursting with exciting tastes and textures that you’re going to love.
How to Make Sesame Glazed Quorn Ball Skewers with Chilli Noodles
- Preheat grill: Preheat oven or grill to 400°F (200°C) and line a baking tray with foil. Soak wooden skewers in water for 10 minutes to avoid burning.
- Thread Quorn balls: Gently skewer 4–5 Quorn balls on each pre-soaked stick, leaving small gaps for even cooking. Place the skewers on the prepared tray.
For the Glaze:
- Whisk glaze: In a bowl, combine sesame oil, soy sauce, honey, and minced garlic. Stir until smooth and glossy, releasing that nutty, sweet aroma.
- Glaze and broil: Brush skewers generously with the sesame glaze. Broil for 8–10 minutes at the top rack, turning once and re-brushing halfway until edges are golden and caramelized.
For the Noodles:
- Cook noodles: Meanwhile, boil rice noodles for 4 minutes until tender, then drain and rinse under cold water to stop cooking. Set aside so they stay springy.
- Sauté sauce: In a hot pan, heat a dash of sesame oil and toast chili flakes for 30 seconds. Add spring onions, soy sauce, and lime juice, stirring for 1–2 minutes.
- Toss together: Add drained noodles to the pan, tossing until evenly coated in the spicy sauce. Warm through in 1 minute, then turn off heat.
- Serve warm: Arrange skewers over chilli noodles. Sprinkle with toasted sesame seeds and fresh coriander for a vibrant, restaurant-worthy finish at home.
Optional: Garnish with extra lime wedges for a zesty pop.
Exact quantities are listed in the recipe card below.
What to Serve with Sesame Glazed Quorn Ball Skewers with Chilli Noodles?
Create a feast that dazzles with vibrant flavors and delightful textures by pairing these skewers with tempting sides.
- Crunchy Asian Slaw: This fresh, tangy slaw balances the savory skewers, adding a refreshing crunch with every bite.
- Coconut Rice: The creamy, aromatic rice enhances the dish’s nuttiness. Plus, it’s a lovely counterpoint to the bold spice.
- Roasted Vegetables: A medley of sweet and caramelized veggies provides a hearty, wholesome contrast to your skewers.
- Miso Soup: Start with a light, comforting bowl of miso soup. It offers warmth and umami that complements the main dish perfectly.
- Chili-Infused Edamame: Quick and snackable, these flavor-packed edamame pods bring an extra kick and pair beautifully with the noodles.
- Green Tea: A calming cup of green tea rounds off the meal beautifully, cleansing the palate and enhancing the overall dining experience.
Storage Tips for Sesame Glazed Quorn Ball Skewers
- Room Temperature: Enjoy your sesame glazed Quorn ball skewers fresh from cooking for the best taste, but they can sit at room temperature for up to 2 hours if needed.
- Fridge: Store leftover skewers in an airtight container for up to 3 days in the fridge. Reheat in the oven for crispiness, or in the microwave for a quick option.
- Freezer: For longer storage, freeze the cooked skewers in a single layer on a baking sheet first, then transfer to an airtight container for up to 2 months.
- Reheating: To reheat frozen skewers, allow them to thaw overnight in the fridge, then bake at 375°F (190°C) for about 10-15 minutes until heated through. Enjoy with leftover chili noodles!
Variations & Substitutions for Sesame Glazed Quorn Ball Skewers
Feel free to explore these enticing variations that will elevate your skewers to new heights of flavor and enjoyment.
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Gluten-Free: Substitute soy sauce with tamari for a gluten-free option without sacrificing the rich umami flavor.
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Add Tofu: For extra protein and texture, add cubed firm tofu to the skewers alongside Quorn balls.
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Veggie Boost: Thread colorful bell peppers, zucchini, or cherry tomatoes onto the skewers for added freshness and crunch.
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Chili Heat: Use Sriracha or sambal oelek in the noodle sauce for a fiery twist if you love a serious kick.
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Herb Infusion: Incorporate fresh basil or mint into the dish for a fragrant brightness that contrasts beautifully with the glaze.
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Spicy Peanut Sauce: Swap the glaze for a spicy peanut sauce for a nutty flavor while still enjoying the warmth from the chili noodles.
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Baked Version: Bake the Quorn balls instead of broiling them for a healthier alternative, allowing flavors to develop gently.
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Cauliflower Rice: Serve the skewers over cauliflower rice for a low-carb option that still packs in all the flavor.
Make Ahead Options
These Sesame Glazed Quorn Ball Skewers with Chilli Noodles are perfect for meal prep enthusiasts! You can prepare the Quorn balls and the sesame glaze up to 24 hours in advance—just combine the glaze ingredients and store it in an airtight container to keep that nutty flavor intact. Thread the Quorn balls onto skewers and refrigerate them until you’re ready to cook. The spicy chilli noodles can also be prepped up to 3 days in advance; simply cook the noodles, toss them with the sauce, and refrigerate. When you’re ready to serve, just broil the skewers and quickly warm the noodles. This way, you’ll enjoy a delicious homemade meal while saving valuable time on busy weeknights!
Tips for the Best Sesame Glazed Quorn Ball Skewers with Chilli Noodles
- Soak skewers properly: Always soak wooden skewers in water for at least 10 minutes to prevent burning while grilling or broiling your sesame glazed Quorn ball skewers.
- Even glazing: Brush the glaze generously and turn the skewers halfway through cooking to ensure each side caramelizes beautifully without burning.
- Control noodle texture: Rinse cooked rice noodles under cold water immediately to stop overcooking and keep them springy for the perfect bite.
- Adjust chili heat: Customize the chili flakes or fresh chili to your preferred spice level—start mild and add more gradually to avoid overpowering the dish.
- Fresh garnishes matter: Don’t skip fresh coriander and lime juice; they brighten the flavors and balance the richness of the glaze and spicy noodles.
Sesame Glazed Quorn Ball Skewers with Chilli Noodles Recipe FAQs
How do I choose the best Quorn balls for this recipe?
Look for Quorn balls that are firm with no off smells. If you see any dark spots or the texture feels mushy, it’s best to avoid those packs. Freshness really impacts the final taste and texture here — the better the Quorn, the tastier your skewers!
Can I store leftover skewers and noodles together in the fridge?
Absolutely! Store the skewers and noodles separately in airtight containers to keep flavors fresh and prevent sogginess. The skewers stay great for up to 3 days and the noodles for about 2 days in the refrigerator. Just reheat the skewers in the oven for crispiness, and gently warm the noodles in a pan.
Is it possible to freeze the skewers, and what’s the best way to do it?
Very much so! After cooking the skewers, cool them completely then lay them in a single layer on a baking sheet and freeze for about 1–2 hours. Once firm, transfer them to a freezer-safe airtight container or ziplock bag. They’ll keep up to 2 months. To reheat, thaw overnight in the fridge, then bake at 375°F (190°C) for 10–15 minutes until heated through and beautifully caramelized again.
What if my glaze isn’t sticking well to the Quorn balls?
That can happen if the Quorn balls are too moist or the surface is oily. Pat them dry gently with paper towels before skewering to help the glaze cling better. Also, brushing on the glaze while the skewers are warm during cooking helps it stick and caramelize perfectly. Feel free to brush on an extra layer for maximum flavor!
Are these skewers safe for pets or suitable for common allergies?
Quorn is generally a meat-free protein but contains egg and sometimes milk, so it’s not ideal for pets or people with those allergies. Soy sauce contains gluten, so opt for tamari if gluten-free is needed. For pets, avoid feeding them spiced or sauced foods entirely — these skewers have chili and garlic, which can upset their stomachs. Always best to keep this dish human-only!
Easy Sesame Glazed Quorn Ball Skewers with Spicy Chilli Noodles Delight
Ingredients
Equipment
Method
- Preheat oven or grill to 400°F (200°C) and line a baking tray with foil. Soak wooden skewers in water for 10 minutes.
- Gently skewer 4–5 Quorn balls on each pre-soaked stick, leaving small gaps for even cooking.
- In a bowl, combine sesame oil, soy sauce, honey, and minced garlic. Stir until smooth and glossy.
- Brush skewers generously with the sesame glaze and broil for 8–10 minutes, turning once and re-brushing halfway.
- Meanwhile, boil rice noodles for 4 minutes until tender, then drain and rinse under cold water.
- In a hot pan, heat a dash of sesame oil and toast chili flakes for 30 seconds. Add spring onions, soy sauce, and lime juice.
- Add drained noodles to the pan, tossing until evenly coated in the spicy sauce. Warm through.
- Arrange skewers over chilli noodles. Sprinkle with toasted sesame seeds and fresh coriander.
