Best Banana Split Pudding Snack Pack Recipe for Easy Indulgence

Megan

The Guardian of Family Flavors

Banana Split Pudding Snack Pack

There’s something irresistibly nostalgic about a banana split, but what if you could enjoy that classic dessert in a quick, no-fuss snack? That’s exactly how my Banana Split Pudding Snack Pack was born—combining creamy pudding, ripe bananas, and a sprinkle of crunchy toppings into a handheld delight. Whether you’re craving a sweet treat after dinner or want to surprise your family with a fun twist on a favorite, this snack pack hits all the right notes. It’s easy to assemble, endlessly customizable, and perfect for anyone who loves homemade flavor without the fuss. Trust me, once you try this, your snack game will never be the same!

Why Choose Banana Split Pudding Snack Pack?

Nostalgic delight: This snack pack captures the classic banana split flavor in a fun, easy-to-make form. Quick and hassle-free: Perfect for busy days when you want a homemade treat without complicated steps. Versatile and customizable: Add your favorite toppings like nuts, chocolate chips, or berries for endless variations. Kid-friendly and shareable: A hit for family snacks or casual get-togethers. Creamy meets crunchy: The smooth pudding paired with crisp toppings creates an irresistible texture combo that keeps you coming back for more.

Banana Split Pudding Snack Pack Ingredients

For the Creamy Base

  • Instant vanilla pudding mix – Use quick-prep pudding for smooth, rich creaminess that’s the heart of the Banana Split Pudding Snack Pack.
  • Milk – Full-fat milk makes the pudding extra creamy, but any milk works for a lighter version.

For the Fruit Layer

  • Ripe bananas – Slice them fresh for natural sweetness and that classic banana flavor that defines this snack pack.
  • Fresh strawberries – Chop them small to add a burst of color and juicy tartness, enhancing the nostalgic split taste.

For the Crunchy Toppings

  • Crushed nuts – Walnuts or pecans add a satisfying crunch and nutty depth, balancing the pudding’s smoothness.
  • Mini chocolate chips – Sprinkle for melty pockets of chocolate that bring a playful touch, essential for the true banana split vibe.
  • Maraschino cherries – Top it off with these bright, sweet cherries for a perfect nostalgic finish.

Optional Flavor Boosters

  • Whipped cream – Dollop on top for extra indulgence and fluffy contrast.
  • Toffee bits or cookie crumbs – Add an unexpected texture twist and sweetness that complements the classic flavors.

Pro tip: Using instant pudding mix makes the Banana Split Pudding Snack Pack quick to prepare while preserving that beloved homemade feel everyone loves.

How to Make Banana Split Pudding Snack Pack

  1. Whisk Pudding: In a medium bowl, whisk instant vanilla pudding mix with 2 cups cold milk for about 2 minutes until smooth and silky.
  2. Chill Base: Cover the pudding mixture and refrigerate for 5 minutes until set and creamy, ensuring the base is perfectly cool and thick.

Prep the Fruit Layer:

  1. Slice Bananas: Peel and slice two ripe bananas into 1/4-inch rounds, maintaining uniform thickness for perfect layering and that authentic banana-split sweetness.
  2. Chop Strawberries: Hull and dice 1 cup fresh strawberries into small pieces, adding juicy color and a tangy contrast that brightens every bite.

Assemble the Snack Packs:

  1. Layer Base: Spoon pudding evenly into four small cups or jars, filling each about halfway to leave room for layers of fruit and crunchy toppings.
  2. Add Fruit: Top pudding with banana rounds and diced strawberries, arranging for a vibrant, nostalgic display that echoes the classic banana split.

For the Crunchy Toppings:

  1. Sprinkle Nuts: Scatter 2 tablespoons chopped walnuts or pecans over each snack pack, adding a satisfying crunch and nutty depth to every spoonful.
  2. Add Chocolates: Finish with 2 tablespoons mini chocolate chips and a bright maraschino cherry on top, delivering sweet pops of flavor and that nostalgic cherry smile.

Optional: Top with whipped cream for extra fluffy indulgence.
Exact quantities are listed in the recipe card below.

Banana Split Pudding Snack Pack Variations

Feel free to get creative with your Banana Split Pudding Snack Pack and make it uniquely yours!

  • Vegan: Substitute regular pudding mix with plant-based vanilla pudding and use almond or oat milk for a delicious dairy-free version.
  • Gluten-Free: Use certified gluten-free cookie crumbs or nut toppings to keep your treat flavorful without gluten. The creamy pudding and fruits remain satisfying, too!
  • Tropical Twist: Swap bananas for diced mango and add shredded coconut for a tropical flair that transports your taste buds to a beachy paradise.
  • Peanut Butter Delight: Swirl in a couple of tablespoons of creamy peanut butter into the pudding for a nutty kick that complements the chocolate and bananas perfectly.
  • Spicy Kick: Add a sprinkle of cayenne pepper or chili powder on the chocolate chips for a surprising, delightful heat that will intrigue your palate.
  • Extra Rich: Mix in a tablespoon of melted dark chocolate to the pudding for an even richer chocolate experience wrapped in nostalgia.
  • Marshmallow-y Goodness: Toss in mini marshmallows along with the fruit for a chewy component that adds an extra layer of texture and sweetness.
  • Choco-Banana: Layer chocolate pudding instead of vanilla for a double-chocolate experience, bringing a new level of indulgence to your snack packs.

With these variations, you can change up each batch to match your mood or impress your family and friends!

Expert Tips for Banana Split Pudding Snack Pack

  • Use fully ripe bananas: Choose bananas that are ripe but not mushy to keep your snack pack sweet and fresh without turning soggy.
  • Chill pudding properly: Let the pudding set in the fridge for at least 5 minutes to achieve smooth creaminess—this ensures the perfect texture in your Banana Split Pudding Snack Pack.
  • Layer carefully: Spoon pudding first, then fruit, and toppings on top to maintain distinct layers and an appealing look that matches that classic banana split vibe.
  • Add toppings just before serving: Nuts and chocolate chips stay crunchy longer if added right before you eat, preventing sogginess and preserving texture contrast.
  • Customize mindfully: While adding extras like toffee bits or cookie crumbs is delicious, keep portions balanced so they don’t overpower the creamy pudding and fresh fruit flavors.

Make Ahead Options

These Banana Split Pudding Snack Packs are perfect for meal prep aficionados! You can prepare the creamy pudding base up to 24 hours in advance by whisking the instant pudding mix and milk together and refrigerating it. Slice the bananas and strawberries just a few hours before serving to maintain their freshness and prevent browning (a splash of lemon juice can help!). When you’re ready to serve, simply spoon the pudding into your cups, layer on the fruit, and top with crunchy nuts and chocolate chips. This way, you’ll have delicious and satisfying snacks ready to go with minimal last-minute effort, making your busy weeknights a breeze!

How to Store and Freeze Banana Split Pudding Snack Pack

Fridge: Store the assembled Banana Split Pudding Snack Packs in an airtight container for up to 3 days. Keep fruit layers separate if possible to maintain freshness.

Freezer: You can freeze the pudding base for up to 1 month. However, skip freezing the fruit and toppings, as they don’t thaw well and may become mushy.

Reheating: If using frozen pudding, thaw in the fridge overnight. Reassemble the snack packs with fresh fruit and toppings just before serving for the best texture and flavor.

What to Serve with Banana Split Pudding Snack Pack?

Looking to elevate your nibbling experience? Pair your delightful treats with complementary bites that enhance the sweetness.

  • Crunchy Graham Crackers: These add a crispy texture that contrasts beautifully with the creamy pudding, providing an enjoyable crunch in every bite.

  • Fruity Yogurt Parfaits: Layered with berries and yogurt, these add a refreshing, tangy kick that balances the richness of the pudding snack pack.

  • Chocolate Covered Strawberries: Indulgent yet light, these treats offer an elegant touch and a decadent chocolate experience that pairs perfectly with bananas.

  • Mini Donuts: Sweet, fluffy donuts create an irresistible, fun dessert table alongside your snack packs, perfect for casual gatherings or family snacking.

  • Ice-Cold Milkshake: Creamy and thick, a milkshake brings a nostalgic diner feel to your spread, accentuating the banana split nostalgia.

  • Grilled Pineapple: A subtle sweetness with a smoky flavor, it enhances the tropical feel, providing a refreshing break from the richer elements of the dish.

  • Whipped Cream Topping: A dollop on the side not only completes the dessert but offers additional creaminess that elevates each spoonful of the pudding snack pack.

Each of these sides beautifully complements the Banana Split Pudding Snack Pack, making your dessert table a visual and flavorful feast!

Banana Split Pudding Snack Pack Recipe FAQs

How ripe should the bananas be for the Banana Split Pudding Snack Pack?
I recommend using bananas that are fully ripe with a few brown speckles but not mushy. This level of ripeness ensures natural sweetness without the fruit becoming slimy or overpowering the pudding’s texture.

What’s the best way to store Banana Split Pudding Snack Packs and how long do they last?
Store your assembled snack packs in an airtight container in the refrigerator for up to 3 days. To keep everything fresh and prevent sogginess, try storing the pudding base and fruit toppings separately and assemble right before serving.

Can I freeze the Banana Split Pudding Snack Pack?
You can freeze the pudding base on its own for up to 1 month. Simply place it in a freezer-safe container, and when ready to enjoy, thaw overnight in the fridge. Avoid freezing the assembled snack packs because the fresh fruit and crunchy toppings will lose their texture and become mushy.

What if my pudding is too runny or not setting properly?
This can happen if the pudding mix isn’t whisked long enough or chilled adequately. Make sure to whisk the pudding with cold milk for a full 2 minutes until smooth, then refrigerate for at least 5 minutes to set. For an extra thick texture, you can reduce the milk by a few tablespoons or add a bit more pudding mix.

Are Banana Split Pudding Snack Packs safe for my pets or people with allergies?
These snack packs contain common allergens like milk, nuts, and chocolate. Keep them away from pets and anyone with nut or dairy allergies to be safe. For allergy-friendly versions, consider nut-free toppings and dairy-free pudding alternatives.

Banana Split Pudding Snack Pack

Best Banana Split Pudding Snack Pack Recipe for Easy Indulgence

Enjoy a nostalgic banana split with this quick and easy Banana Split Pudding Snack Pack.
Prep Time 15 minutes
Chill Time 5 minutes
Total Time 20 minutes
Servings: 4 snack packs
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Creamy Base
  • 1 package instant vanilla pudding mix Use quick-prep for smooth creaminess.
  • 2 cups milk Full-fat milk makes it extra creamy.
For the Fruit Layer
  • 2 medium ripe bananas Slice fresh for natural sweetness.
  • 1 cup fresh strawberries Chop small for fruity tartness.
For the Crunchy Toppings
  • 2 tablespoons crushed nuts Use walnuts or pecans.
  • 2 tablespoons mini chocolate chips For melty pockets of chocolate.
  • 4 pieces maraschino cherries Bright and sweet for a nostalgic finish.
Optional Flavor Boosters
  • 1 cup whipped cream Dollop on top for extra indulgence.
  • 1/2 cup toffee bits or cookie crumbs For added flavor and texture.

Equipment

  • Medium bowl
  • Whisk
  • Measuring cups
  • Spoon
  • Small cups or jars

Method
 

How to Make
  1. Whisk instant vanilla pudding mix with 2 cups cold milk for about 2 minutes until smooth and silky.
  2. Cover the pudding mixture and refrigerate for 5 minutes until set and creamy.
  3. Peel and slice two ripe bananas into 1/4-inch rounds for layering.
  4. Hull and dice 1 cup fresh strawberries into small pieces.
  5. Spoon pudding evenly into four small cups or jars, filling each about halfway.
  6. Top pudding with banana rounds and diced strawberries.
  7. Scatter 2 tablespoons chopped walnuts or pecans over each snack pack.
  8. Finish with 2 tablespoons mini chocolate chips and a maraschino cherry on top.
  9. Optional: Top with whipped cream before serving.

Nutrition

Serving: 1snack packCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 210mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Use fully ripe bananas for best flavor. Chill pudding properly for a smooth texture. Assemble with careful layering for best presentation. Add toppings just before serving to maintain crunch.

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